sour cream turkey burgers

2 1/2 cups. Shape into four burgers. (16 ratings) Kate's Tuna Patty Melt. Serve on buns with all of your favorite toppings. Preheat a grill for medium heat. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. Viva . Form the ground beef into 8 balls, and flatten into patties. Mix well until incorporated. Add meat to remaining sauce in. Divide the turkey meat into four sections and then form them into patties. In a large bowl combine ground turkey and remaining half of the Tex-Mex Seasoning. This will take about 6 minutes per batch. Cover; refrigerate until serving. Shape mixture into 4 patties, about 4 inches in diameter. Step 2 Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. 2. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite! from the heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear. 2 Place patties on grill. Turkey Burgers 2 tablespoons olive oil, divided red onion, finely diced 2 cloves garlic, minced or finely chopped 8 ounces fresh baby spinach, roughly chopped 6-8 ounces bagged baby spinach 1 pound ground turkey mix of light and dark meat 1 teaspoon Greek seasoning teaspoon dried oregano teaspoon dried dill Pinch crushed red pepper Turkey Burger- How To Make Turkey Burgers. Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F. and meat is no longer pink in center. Burgers are done when a meat thermometer registers 165 F. Place each burger on the bottom part of the bun, top with 1 tablespoon sour cream and 1/2 tablespoon chives. First make the sour cream sauce (or yogurt sauce) by placing all ingredients in a small bowl. Pizzas, burgers , steaks, kebabs, fish and anything which can be cooked rapidly are prepared at the start when the oven is hottest. Heat the olive oil in a large skillet over medium heat. SuperCook . In a large nonstick frying pan, heat the oil over moderate heat. Preheat a grill for medium heat. . Muscle Up Steak Wrap. Serving Size . This taco turkey burger recipe combines your summertime favorite (the burger!) Cook on high for 15 minutes, flipping burgers halfway through cooking. Lots of flavor, and a nice change from just a regular burger. You can use a burger press for this. sour cream onion chili powder garlic cumin olive oil bell pepper . Print Pin. Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. Set aside. Set aside to let the flavors combine. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. Do not over mix. In a large bowl, combine the ground turkey, egg, 1/4 cup buffalo sauce, bread crumbs, seasoned salt and onion powder and use your hands to gently mix it all together. with your every day favorite - the taco! Step 3 Directions. browse 139 cheddar, ground turkey & sour cream recipes collected from the top recipe websites in the world. Applegate Well Carved Organic Turkey & Vegetable Burgers. Heat olive oil in a large non stick pan, and place burgers into the pan. Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165F is reached. Place the turkey patties on the grill and cook for 5 minutes per side. Step 2 Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. 1. Classic Nachos. Bake for 10 minutes. Gravy: Melt the butter in the frying pan. Flatten one portion to a diameter of 3 1/2 inches. 1/4. Shape mixture into 8 patties, about 1/2 inch thick. $9.99. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Thin with a little water if you like a thinner sauce. Low fat/calorie, high protein alternative to a beef or chicken burger. 16 ingredients Meat 1 lb Ground turkey Produce 4 cloves Garlic 1 Lettuce, leaves 1 tsp Oregano, dried leaves 1/4 cup Parsley, fresh 1/4 cup Red onion In a bowl combine ground turkey, sour cream, chives, bread crumbs, Worcestershire sauce, salt, pepper, garlic powder and cayenne pepper and mix well to combine, and form into 4 burgers. Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Spinach And Cheese Stuffed Turkey Burgers . Cook. This is a low calorie chick peas burger. 4 Servings . Here are our frozen turkey burger reviews. Set aside to cool at least 10 minutes. 2 Bibb lettuce leaves Step 1 Prepare barbecue (medium-high heat). In medium bowl, beat egg and milk with fork or wire whisk. Add in the ground turkey and with clean hands or a fork, lightly mix the turkey in. They work so great! Loosely cover with clear plastic wrap or waxed paper. Lightly brush burgers with oil. Dec 20, 2020 - They are the best burgers made with ground turkey: sour cream and chive turkey burgers can be made in a pan, in the oven or on the grill. Place the other half of bun on top and serve. Add onion and garlic and cook, stirring frequently about 7 minutes, or until tender. Shape into 4 firmly packed 5-inch round patties. In medium bowl, combine ground turkey and remaining Dill Pickle Dip Mix. Form into 6 equal balls and gently flatten into patties. Preheat the oven to 220C/200C Fan/Gas Mark 7. Dust each patty with flour, shaking off the excess. You can make these ahead of time and freeze them also. 4. Heat the grill to medium-high heat and let it heat up for 5 minutes. Makes. Remove the broccoli mixture from the skillet. Remove burger mixture from the fridge and make into patties, typically this makes about 4-5 burgers. Helpful hints 6 oz of turkey burger, three eggs, sharp cheddar cheese and avocado. Stir together mayo (or sour cream) and half of Tex-Mex Seasoning. grated mozzarella, grated Parmesan cheese, dried thyme, Dijon mustard and 13 more. Preheat the oven to 425F. Steak, egg, cheese and potato. It's no wonder thousands in L.A. agree that this California Turkey Burger tastes great made with turkey. Ingredients 1 pound ground turkey 1 tablespoon [taco seasoning] 1 cup finely crushed tortilla chips 1 large egg, beaten 1/2 small yellow onion 4 slices white cheddar cheese Instructions Place oven rack 4-5 inches from heat. Directions. In a medium bowl, combine garlic, cilantro, turkey, cumin, chili powder and salt. 3. Grill the turkey patties over medium heat, until well cooked, about 5 to 6 minutes per side. 1/2 tsp. Set aside. Creamy Hot Artichoke Dip Recipe. Raise heat of oven to 450F and bake the onion rings in single layer until crisp, about 20 minutes. Calories 658 kcal. Transfer to. Refrigerate while you heat up the grill so the flavors have a chance to blend. 1/2 cup sour cream zest of 1 lemon juice of 1/2 lemon 1 small clove garlic, minced 1 1/2 tsp olive oil 1 Tbsp sumac 1/2 tsp salt 1/4 tsp fresh ground pepper Instructions Set oven to 425F Make the sumac sauce by combining all the ingredients in a bowl and mixing well. To serve, spread 1 tablespoon sour cream on pita. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. Table Of Content show. In a large bowl, mix the turkey mince with all the other burger ingredients (not the low calorie cooking spray, rocket, tomatoes and rolls). Form the mixture into 4 burgers. Press the balls to shape into burgers. $12.99. Crumble turkey over mixture and mix well. Refrigerate while you heat up the grill so the flavors have a chance to blend. freshly ground black pepper Directions Step 1 In small skillet, heat oil over low heat. Ingredients. In a large bowl combine all ingredients. Shape into six burgers. 1 cup sour cream teaspoon salt Instructions Do ahead: Burgers and chipotle sour cream can be made one day ahead. 25 mins. Shape the ground beef mixture into one 3/4-inch thick patty. Preheat a large cast-iron skillet or griddle pan. 1. Refrigerate until needed. Cook patties in oil about 8 minutes, turning once, until golden brown. Form turkey mixture into eight patties. In a large bowl mix together all the ingredients for the meatballs, bar the sunflower oil. Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium-high heat. Wash and dry the fresh produce. All the ingredients are organic and natural. teaspoon kosher salt. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Make the turkey burgers: Use the small holes on a box grater to finely grate your zucchini. Do not overmix or you will have tough/compact burgers. Refrigerate for at least 30 minutes. 30 Minutes. Place patties on grill. How to make Greek Turkey Burgers. Pour oil into a skillet and heat on medium high. Drizzle with olive oil and season with salt and pepper; toss to coat. They should be around 1/2 an inch thick at least. Shape into four burgers. teaspoon freshly ground pepper. Add the broccoli, mushrooms, and shallots. By: admin. Top each burger with a lettuce leaf and th of the diced tomatoes and onions. Pulse mushrooms in the food processor until finely chopped. . Refrigerate for at least 30 minutes. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine. CALORIES: 165.9 | FAT: 7.2 g | PROTEIN: 7.2 g | CARBS: 18.9 g | FIBER: 3.9 g. Full ingredient & nutrition information of the Chickpeas Burger Calories. Divide meat mixture into 8 equal-sized portions. Cut the sweet potatoes into 1-inch-wide wedges. Transfer to a large bowl and cool slightly. Turn off the heat. Form the ground beef into 8 balls, and flatten into patties. Total Time. Freeze up to 2 months. In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour. Mix together until the ingredients are incorporated well. $9.99. I've even added the nutritional information for you. Using long-handled tongs, moisten a paper towel with cooking oil and . 6 SERVINGS. Cook for about 4-5 minutes and then flip. In large bowl, mix all ingredients except buns and lettuce. Serve with lettuce in buns. Or serve in a salad. Arrange the bacon on slotted pan or on wire rack-lined baking sheet and bake until very crisp, 15 minutes. Get Recipe. Once evenly mixed, shape into burgers, about 45g each, making about 18. Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice Kalyn's Kitchen. Servings 6. Transfer to a large bowl and cool slightly. Recipe: Ranch Turkey Burgers No, there's no ranch dressing in these tasty burgers. By: C4Bimbos. Turn patty over; rotate the baking dish a half turn. Shape into 4 very thin patties. Refrigerate until serving. Stir well and set aside or chill until needed. Or use a burger press like the one in the middle picture above. Instructions. This helps you form a crust on the burger and they won't fall apart as easily. If mixture feels sticky and wet, add more grated cheese as needed. But we did call on a few essential ingredients for ranch-like flavor. Mix with your hands and then shape into about 18 burgers, each weighing about 1 1/2 oz. Step 3 2 tablespoons sour cream 1 tablespoon fresh dill, finely chopped 1 teaspoon jalapeno, minced 1/2 teaspoon garlic, minced 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper Directions PREP 20 mins COOK 10 mins READY IN 30 mins To prepare burgers: In a large bowl, combine all of the burger ingredients until incorporated. Buttermilk, reduced-fat sour cream, mayo, dried dill, onion powder, and garlic powder knock these burgers out of the park. 1. Sourcream and Onion Chip Burger 1 lb ground beef (85% lean 15 % fat) 2/3 cup French onion dip 1/2 cup sourcream and onion chips (crushed) 1/2 cup onion ring chips (crushed) Preheat a grill to medium. Add the remaining butter to the skillet and heat until melted. Line a baking sheet with a non stick baking mat or parchment paper. Stir in the flour, salt, and pepper. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Combine first 8 ingredients; mix well. Place on grill and close lid. Mix first 3 ingredients in medium bowl. Crumble turkey over mixture and mix well. Combine all ingredients in a medium bowl; form into 4 patties. step-by-step instructions Cook Along 1 Prepare & roast the sweet potatoes: Place an oven rack in the center of the oven, then preheat to 450F. Step 2 Divide the mixture into 4 equal portions and form them into burger shapes. Add the turkey, garlic, green onions, cilantro, and lime to a large bowl. Combine the next 11 ingredients together in a bowl, mixing well with your hands. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. 5 Sour Cream Burgers Recipes; 6 Sour Cream Burgers Recipe; 7 Chicken Burgers With Sour Cream Sauce Recipes; 8 Chicken Burgers With Sour Cream Sauce Recipe; 9 10 Spring-Ready Burger Recipes; 10 10 Best Simple Sour Cream Sauce Recipes; 11 Top 10 Burger Recipes; 12 Top 10 Sauces To Spice Up Your Burger; 13 Buffalo-Style Hot Sauce Burgers; 14 . Step 2. Havarti cheese slices. Burgers: In a large mixing bowl, combine the turkey, shallot, breadcrumbs, egg, celery sour cream seasoning salt and garlic. 3. Cover and refrigerate until ready to top the burgers. Serves: 4 Preparation Preheat oven to 400F. Mix till combined, but don't over mix it. In a large frying pan or cast iron skillet heat to medium. You don't need a special event for an excuse to make this crowd-pleaser of a dip. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt sauce. Form into 6 oval patties. Transfer 3 tablespoons sauce to small bowl and reserve. 4 Make the scallion sour cream: Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Garnish with lettuce and sliced tomato, if desired. Step 1. Place burgers on toasted pitas. Advertisement. Dinner Recipe - Ultimate Turkey Burger. Tortilla chips topped with hot cheese and guacamole. Instructions. Grill, covered, over medium heat or broil 4 in. Drizzle with olive oil on both sides and season with salt. Add to breadcrumbs and let cool completely, 15 to 20 minutes. Add ground beef; mix well. Serve immediately and enjoy! Grill, turning occasionally, until internal temperature reaches 165F on an instant-read food thermometer, about 8-10 minutes. 1/2. Sour Cream Turkey Burgers. 2. For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined. Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Cook for 5 minutes or until tender, stirring frequently. Ingredients 1 lb lean ground turkey cup sour cream 1 tablespoon chives (sold as freeze dried chives available in the spice aisle - or use fresh chives) cup Italian style panko bread crumbs (or use regular bread crumbs) 1 tablespoon Worcestershire sauce 1 teaspoon each: salt, pepper, and garlic powder teaspoon cayenne pepper . Turkey Burgers. Steps 1 Heat gas or charcoal grill. Applegate turkey burger consists of the following ingredients including organic turkey, sweet potato, white beans, kale, roasted onions, sea salt, spices, dehydrated garlic, and rosemary extract. 1 (16-ounce) package JENNIE-O Ground Turkey. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Form into golf-ball size balls. By: OnePotChefShow. Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Form 4 burgers and fry in olive oil in a large frying pan until completely cooked. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. Place the patty in a small baking dish. Heat oven to 425 degrees. Crispy potato chips topped with cheese sauce, beans, sour cream, guacamole, jalapeos and pico de mango. Put on a large plate, cover and refrigerate until firm, about 30 minutes. Form into 4 patties. In a bowl add: raw turkey, 1/2 grated onion, 1/4 cup feta, 1/4 cup minced roasted bell peppers, 2 tsp oregano, 1 tsp garlic powder, 1/4 tsp smoked paprika, 1/2 tsp kosher salt, and 1/4 tsp pepper. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. In the mean time, combine the sour cream topping ingredients into a bowl and mix well. The topping and the sour cream tzatziki sauce make the burger extra special. Shape the turkey mixture into equal sized balls for burgers. 1. cup arugula leaves. Stir so it is well combined. Stir in remaining ingredients except oil. Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. sour cream, fresh cilantro, avocados, tomatillos, garlic, salt and 3 more Creamy Roasted Poblano and Lime Enchilada Sauce Three Olives Branch fresh cilantro, poblano peppers, limes, salt, water, sour cream and 1 more Homemade Caramel Sauce The Grant Life butter, water, sugar, vanilla extract, salt, sour cream Form the mixture into four patties, each about 1-inch thick. In a large nonstick skillet melt 3 tablespoons of butter. In 10-inch nonstick skillet, heat oil over medium heat. Mix well by hand, then form into 4 equal-sized patties. By: HilahCooking. Don't miss the tangy dressingit's like icing on the cake. They will be approximately 4 ounces prior to cooking and reduce to close to 3 ounces. Mix thoroughly. Stir well and set aside or chill until needed. Grill the patties for 6 to 8 minutes per side, or until . Then, place your grated zucchini into a bowl lined with two . Place one quarter of . Make the feta tzatziki: In a small bowl, stir together the Hood Sour Cream, parsley, feta, and lemon juice until well mixed. Step 3 Add the turkey burgers and cook for 5 minutes. Try making these burgers with ground lamb, turkey, or chicken instead of beef for a nice change. Working in two batches, brown meatballs, turning periodically to brown all sides. Cut 2 slices bread into very small pieces, and place in a medium bowl. . Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper . Broil 7 to 9 minutes on each side or until golden brown. Reheat burgers and a 325 oven or serve at room temperature. In a large bowl mix together the dry onion soup mix, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, pepper and Tabasco. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Very Good 4.7/5. Form into four 3/4-inch thick patties. Serve on buns with rounded tablespoon sour cream per serving. First make the soured cream sauce by placing all the ingredients in a small bowl. Remove burgers from frying pan and make gravy in same pan. Mix the burgers well then shape into four patties and place each evenly on the baking sheet. Top with tzatziki sauce, tomato slices and onion slices. Grill burger patties for about 6 minutes on each side over medium heat til browned and cooked through. cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into Fold over top half of pita and serve. Side dishes include: brioche buns, watermelon cucumber salad, baked sweet potato chips, ranch pasta salad, Asian slaw, zucchini fries, broccoli cheese bites, dill pickles, pesto potato salad, homemade mac and cheese, onion rings, succotash, kimchi-jeon, greek lemon rice pilaf, and smoked corn ribs. October 12, 2022 by eatwithus. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the sugar has dissolved. Place each grilled burger on a bun. In a small bowl, combine sour cream and remaining salsa. X-8. Delicious roasts, stews, pies, bread; cook anything in your pizza oven . Place on a sheet pan. 4. Micro-cook, loosely covered, on 100% power . Greek Burgers. Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Directions. $8.99. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. 3.

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